Cesta redonda de fermentación de 23 cm con tapa de tela – Cesta ideal para fermentar masa de pan, fabricada en ratán natural.

How to use a proofing basket? A newly purchased proofing basket needs a little care to get the best results. Sprinkle a thin layer of flour on the corners and crevices of the basket so the batter can easily unmold before baking. Keep it moist: Although the proofing basket holds most of the batter, the top is exposed, so you need to prevent it from drying out. Sprinkle a thin layer of flour and cover it with a thin cotton cloth or soft cloth; it's good if the cloth is a little floured. Can I bake in a proofing basket? No. The proofing basket is for proofing only—never bake in it! How to clean a proofing basket? To clean the proofing basket, use a brush dipped in hot soapy water to scrub it. After scrubbing it clean and letting it dry completely, condition it again with a paste made of cornstarch and water, and let it dry before use. How to care for a proofing basket: Traditionally, proofing baskets are left to dry in the sun after each use. We may not always have such good conditions here, but it's a good method if possible; otherwise, keep it in a warm, dry place. Use a special stiff-bristled brush to clean it and store it in a well-ventilated place. Dimensions: 23 cm x 23 cm x 8 cm